Crab Cake Tacos - Guerrero Tortillas

Ingredients

• 4 Guerrero Flour Tortillas, warmed
• 1/2 pound lump crab meat, drained
• 2 tbsps bread crumbs
• 2 tbsps chopped fresh cilantro leaves
• 1 tbsp mayonnaise
• 1 tbsp finely chopped jalapeno pepper
• 1 egg, beaten
• 1 tsp. freshly squeezed lime juice
• 1/4 tsp. paprika
• 1/4 tsp. freshly cracked pepper
• 1 tbsp butter
• 1/2 cup mayonnaise
• 1 tbsp freshly squeezed lime juice
• 4 cloves roasted garlic, skins removed
• 1/8 tsp. Kosher salt
• 1/8 tsp. freshly cracked pepper