Sautéed Vegetable Medley

Ingredients

• 1 tbsp. Schnucks olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 head cauliflower, chopped
• 1 cup mushrooms, chopped
• 1/4 cup fresh parsley, chopped
• 1 tbsp. fresh rosemary, finely chopped
• 1 tbsp. fresh sage, chopped
• 1/2 cup low-sodium vegetable or chicken broth
• salt and pepper, to taste