Niramish Aloo Dum

Ingredients

• 700 g new baby potatoes (notun alu)
• 50 g peas (blanched)
• 30 g mustard oil
• 2 pcs dried red chillies
• 2 pcs bay leaves
• 3 pcs cloves
• 2 pcs cardamom
• 1 pc cinnamon
• ½ tsp cumin seeds
• ¼ tsp hing (asafoetida)
• ½ tsp turmeric
• ½ tsp kashmiri red chilli powder
• 1 tsp cumin powder
• 1½ tsp coriander powder
• ½ tsp amchur (dried mango powder)
• ¼ tsp beetnoon (black salt)
• 15 g ginger paste
• 6 g green chilli paste
• 50 g yoghurt
• 20 g tomato ketchup
• 20 g cashewnuts (ground)
• ½ tsp kasuri methi (dried fenugreek leaves)
• 45 g total salt
• 18 g sugar
• ¼ tsp bengali garam masala powder
• 5 g ghee
• 400 g hot water (for the gravy)