Bombay Potatoes –

Ingredients

• 2 tbsp ghee or oil
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 2lb baby potatoes (washed)
• 3 garlic cloves (crushed)
• To taste salt
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp red chilli powder
• 1/2 tsp tumeric powder
• 240ml water
• Juice of 1/2 lemon
• 32 oz baby potatoes (washed)
• 1tsp cumin powder
• 8.4oz water
• Step 1 Press Saute to pre heat the Ninja Foodi Multi-Cooker
• Step 2 Once hot, add oil or ghee
• Step 3 Add the cumin seeds and mustard seeds, saute for 30 seconds or until you can hear crackling
• Step 4 Add the potatoes, garlic and salt. Saute for 8 – 10 minutes
• Step 5 Pierce the potatoes slightly using the tip of a knife
• Step 6 Stir in the coriander, cumin, red chilli powder and turmeric and quickly stir to coat. Then pour in the water
• Step 7 Assemble the pressure cooking lid and place it to the lock position. Press manual and pressure cook for 11 minutes
• Step 8 Use the quick pressure release function by pressing cancel, and carefully turning the steam release to the venting position
• Step 9 Serve with a squeeze of lemon juice