Yellow Beet and Pear Soup | Just A Pinch Recipes
Heat the oil in a medium kettle and add the onion; sauté until tender. Wash and peel beets and slice into the kettle. Add the bouillon and garlic. Cook until beets are...
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Cooking tools:
- Blender
- Food processor
- Pot
- Stove
- Peeler
- Chef's knife
- Cutting board
- Soup bowl
Ingredients
- 4 medium yellow beets,washed and peeled,sliced
- 3 tablespoon(s) vegetable or canola oil
- 1 medium onion, diced
- 1 tablespoon(s) minced garlic
- 4 ripe pears,peeled and diced
- 1 cup(s) vegetable or chicken bouillon
- 1/2 cup(s) white grape juice or dry white wine
- 2 tablespoon(s) honey
- 1 cup(s) hazelnut coffee creamer
- s and p - to taste
- 1/2 cup(s) walnut pieces for garnish
- - orange peel for garnish
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