Zucchini with Yellow Tomato Soup | Just A Pinch Recipes
Heat soup, lemon juice, basil, garlic powder, paprika, zucchini,bell pepper, and onion in a large skillet over medium-high heat to a boil. Reduce heat to low.Cover and cook...
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Cooking tools:
- Skillet
- Stove
- Spoon
Ingredients
- 10 3/4 ounce(s) can sun ripened yellow tomato soup
- 1 tablespoon(s) lemon juice
- 1/2 teaspoon(s) dried ,crushed basil leaves
- 1/2 teaspoon(s) garlic powder
- 2 teaspoon(s) sweet paprika
- 6 cup(s) zucchini, sliced do not peel (can use yellow summer squash, or broccoli or cauliflower or sliced carrots or asparagus,etc.
- 1 cup(s) green bell pepper, cut in strips
- 1 cup(s) sliced onion
- 2 tablespoon(s) grated parmesan cheese
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