Green Bean and Potato Soup | Just A Pinch Recipes
Saute the celery and green onions in the butter. When the vegetables are not quite tender, add the flour, and stir in. Add the water, and stir until blended. Add the milk,...
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
Ingredients
- 5 celery stalks, sliced thin
- 1 bunch(es) green onions, chopped
- 1/2 stick(s) (1/4 cup) butter
- 2 tablespoon(s) flour
- 2 quart(s) water
- 3/4 cup(s) powdered milk
- 3 medium potatoes
- - salt and pepper to taste
- 1/2 cup(s) chopped fresh parsley
- 1 tablespoon(s) dried dill weed
- 1-1/2 cup(s) sour cream
- 1 package(s) (10-ounce) frozen french-style green beans
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