Pear and Blue Cheese Soup | Just A Pinch Recipes
Soften the diced onion and garlic in butter over low heat for 5 minutes being careful no to color. Chop the cored pears, add to the butter mixture and heat for about 2...
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 5 ounce(s) cashel blue cheese
- 6 pears, cored
- 1 large onion, diced
- 2 clove(s) garlic, chopped
- 2 pint(s) chicken stock
- 2 ounce(s) butter
- 2 ounce(s) ap flour
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