Grilled pears with Gorgonzola and hazelnuts
Grilled pears with Gorgonzola and hazelnuts ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Cooking tools:
- Grill
- Whisk
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Pepper mill
- Serving platter
Ingredients
- 2 ripe pears, halved and cored
- 15 ml olive oil
- 50 g gorgonzola, crumbled
- 25 g hazelnuts, roasted and chopped
- 10 g fresh mint leaves
- 2 tbsp elderflower syrup
- 1 tbsp extra virgin olive oil
- 1 tbsp white wine vinegar
- 1 tbsp Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce
- 1/4 tsp freshly ground black pepper
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