Roasted Rosemary-Gorgonzola Pears Recipe
Delicious pears roasted with cheese and herbs filling for hot appetizers that are ready in less than an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 4 unpeeled ripe firm pears, cut in half lengthwise, cored*
- 1 tablespoon olive or vegetable oil
- 1/2 teaspoon kosher (coarse) salt
- 1/4 teaspoon coarse ground pepper
- 1 teaspoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crushed
- 1/3 cup finely crumbled Gorgonzola cheese
- 1/4 cup chopped walnuts, toasted
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