MULLETS “ALLA MOSAICA" | itinerari ebraici
Place the eviscerated and peeled mullets in an oiled skillet, add a pinch of salt, raisins and pine nuts. Add one or two spoons of apple vinegar. Bake at 180°C for 15 minutes. Recipe by Daniela di...
Ingredients
- Mullets
- Apple vinegar
- Raisins, pine nuts
- Extra virgin olive oil
- Salt
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