Mussels ala Escargot | Mark Waltrip

Ingredients

• 1 lb fresh mussels in the shell
• 1/2 cup chicken broth
• 1/4 cup white wine
• 3 cloves minced garlic
• 2 teaspoons fresh thyme minced
• 1 teaspoon lemon juice
• 1/3 stick of unsalted butter
• 3 tablespoons of corn flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper