Zesty Sriracha Salmon Recipe: Fiery Garlic Magic on a Plate - Dave's Grill

Ingredients

• 4 salmon fillets (about 6 oz/170 g each)
• 3 tbsps Sriracha sauce
• 2 tbsps honey
• 2 tbsps soy sauce (low-sodium preferred)
• 1 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp sesame oil
• 2 cloves garlic, minced
• ½ tsp ground ginger
• Sesame seeds (for garnish)
• Chopped green onions (for garnish)
• Salt and pepper, to taste