Tuna Noodle Casserole - Allonsy! Gluten and Dairy Free
Gluten-free and dairy-free tuna noodle casserole with vegan butter, mushroom soup, and cheddar shreds. Perfect for those with dietary restrictions. Enjoy a comforting meal!
Ingredients
- Box Gluten Free Pasta of your choice (I used Barilla Gluten Free Pasta)
- (4 Tbsp) vegan butter
- Cup Imagine Portobello Mushroom soup
- Can tuna fish (in water) drained
- Cup Vegan Shredded Cheddar (I used Daiya Cheddar style shreds) + ½ cup to sprinkle on top.
- Gluten Free French-Fried Onions to taste (optional)
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