Steamed Vegetarian Dumplings | Sanitarium Health Food Company

Ingredients

• For the dumplings: 400g button mushrooms, thinly sliced
• 1 carrot, grated
• 4 spring onions, thinly sliced
• 2 garlic cloves, finely grated
• ½ thumb-sized piece of ginger, finely grated
• ½ bunch of chives, finely chopped
• ¼ bunch of coriander, leaves and stems finely chopped
• 1 tbs reduced-salt soy sauce
• 1 tsp sesame oil
• 30 small square dumpling wrappers
• For the dipping sauce:2 tbs reduced-salt soy sauce
• 1 tbs rice wine vinegar
• 1 tsp chilli sauce