Danish Creamery : Garden Veggie Butter Board with Farmer's Market Crudités

Name: Danish Creamery : Garden Veggie Butter Board with Farmer's Market Crudités
Total time: 20 min
Ingredients: 1 cup Danish Creamery Butter with Extra Virgin Olive Oil, softened; 1 Tablespoon minced celery; 1 Tablespoon minced red bell pepper; 1 Tablespoon minced radishes; 1 teaspoon minced shallots; 1 Tablespoon minced fresh dill; 1 Tablespoon minced fresh chives; flaky salt; freshly ground black pepper; artisan bread, for dipping; fresh farmer’s market vegetables, for dipping (such as watermelon radish, grilled green onions, purple cauliflower, romanesco, blanched haricots vert, asparagus, snap peas, baby carrots)

danishcreamery.com

A butter board is, essentially, a compound butter applied across a serving board. This spread works beautifully with crusty bread and vegetables here, but it also tastes delicious melted atop a...

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Ingredients

1 cup Danish Creamery Butter with Extra Virgin Olive Oil, softened
1 Tablespoon minced celery
1 Tablespoon minced red bell pepper
1 Tablespoon minced radishes
1 teaspoon minced shallots
1 Tablespoon minced fresh dill
1 Tablespoon minced fresh chives
flaky salt
freshly ground black pepper
artisan bread, for dipping
fresh farmer’s market vegetables, for dipping (such as watermelon radish, grilled green onions, purple cauliflower, romanesco, blanched haricots vert, asparagus, snap peas, baby carrots)