Danish Creamery : Rainbow Crudités Platter

Ingredients

• 4 Tablespoons Unsalted Danish Creamery Butter, room temperature
• 4 ounces fresh goat cheese, room temperature
• 1 Tablespoons sour cream, room temperature
• 1 Tablespoon heavy cream, room temperature
• ½ teaspoon garlic powder
• 1 Tablespoon minced green onions
• 1 Tablespoon minced red bell peppers
• 1 Tablespoon minced parsley
• Kosher salt
• freshly ground black pepper
• blanched broccolini
• blanched green beans, trimmed
• cucumber, sliced into rounds
• celery, cut into 3-inch pieces
• jicama, cut into 3-inch strips
• yellow bell peppers, cut into strips
• yellow cherry tomatoes
• carrots, halved and cut into 3-inch pieces
• radishes, trimmed
• red bell peppers, cut into strips
• red cherry tomatoes
• purple cauliflower, cut into florets
• purple cabbage, cut into chunks
• purple carrots, halved and cut into 3-inch pieces