Pulled Beef Brisket | Recipe | Simply Beef & Lamb

Ingredients

• 1.3kg lean brisket joint
• Freshly milled black pepper
• 2 tablespoons oil
• 2 medium onions, peeled and chopped
• 2 garlic cloves, peeled and crushed
• 1 x 400g can chopped tomatoes
• 100ml prepared barbecue sauce
• 2 tablespoons runny honey
• 4 tablespoons Worcestershire sauce
• 300ml good, hot beef stock
• 2 teaspoons smoked paprika powder
• Baguettes or bread rolls, to serve