Vegetable bowl with maple tofu noodles | Arctic Gardens

Ingredients

• 1 ½ tbsp (22 ml) hoisin sauce
• 1 ½ tbsp (22 ml) soy sauce
• 3 tbsp (45 ml) maple syrup
• 1 clove garlic, minced
• 1/2 tbsp (7 ml) freshly chopped ginger
• 6 oz (180 g) extra-firm tofu, cubed
• 1 or 2 packages of 200 g udon noodles
• 3 c (750 ml) Arctic Gardens vegetables for Thai style stir-fry
• 2 tbsp (30 ml) freshly chopped basil or cilantro