Soba noodle, vegetable and salmon bowl | Arctic Gardens

Ingredients

• 8 oz (250 g) soba noodles
• 1 bag Arctic Gardens Thaï style vegetables for stir-fry
• 2 tbsp (30 ml) olive oil
• Salt and freshly ground pepper
• 1 1/3 lb (600 g) salmon filets, cubed
• 2 tbsp (30 ml) soya sauce
• 1 ½ tbsp (22 ml) mirin
• 1 tbsp (15 ml) rice vinegar
• 1 tbsp (15 ml) ponzu sauce – optional
• 3 tbsp (45 ml) mayonnaise
• 1/3 cup (80 ml) cilantro, coarsely chopped
• 1/4 cup (60 ml) salted peanuts, coarsely chopped