Asian vegetable noodle salad | Arctic Gardens

Ingredients

• 5 oz (150 g) medium or large rice noodles
• 1 bag Asian style Stir-Fry Arctic Gardens
• 2 tbsp (30 ml) canola oil
• 2 tbsp (30 ml) soya sauce
• 1 tbsp (15 ml) fish sauce
• 2 tbsp (30 ml) lime juice
• 1 tbsp (15 ml) honey
• 2 cloves garlic, minced
• 1 tbsp (15 ml) freshly chopped ginger
• 3 tbsp (45 ml) freshly chopped cilantro
• 2 clementines, separated into segments
• 1 ½ cup (375 ml) cooked chicken