Maple Balsamic Roasted Vegetable and Tofu Rice Bowls

Name: Maple Balsamic Roasted Vegetable and Tofu Rice Bowls
Ingredients: 3 Tbsp. Heinen’s balsamic vinegar; 3 Tbsp. Heinen’s pure organic maple syrup; 1 ½ Tbsp. Heinen’s extra virgin olive oil; 2 ½ tsp. Heinen’s organic stone ground mustard; ¼ tsp. Heinen’s crushed red chili flakes, optional; Salt; 12 oz. Heinen’s diced butternut squash, or 3 cups peeled and cut butternut squash (1-inch cubes); 12 oz. Heinen’s halved Brussels sprouts, or 3 cups trimmed and halved brussels sprouts; ½ large red onion, chopped; 2 Tbsp. Heinen’s extra virgin olive oil; Salt and pepper; 14-16 oz. Tofu; 1 Tbsp. Heinen’s olive oil; ½ tsp. Heinen’s garlic powder; ¼ tsp. Heinen’s onion powder; 2 containers Heinen’s cooked brown rice, heated; Toasted pumpkin seeds

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A blend of fresh vegetables, pan-seared tofu, maple balsamic vinaigrette and brown rice combine for a satisfying plant-based bowl.

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Ingredients

3 Tbsp. Heinen’s balsamic vinegar
3 Tbsp. Heinen’s pure organic maple syrup
1 ½ Tbsp. Heinen’s extra virgin olive oil
2 ½ tsp. Heinen’s organic stone ground mustard
¼ tsp. Heinen’s crushed red chili flakes, optional
Salt
12 oz. Heinen’s diced butternut squash, or 3 cups peeled and cut butternut squash (1-inch cubes)
12 oz. Heinen’s halved Brussels sprouts, or 3 cups trimmed and halved brussels sprouts
½ large red onion, chopped
2 Tbsp. Heinen’s extra virgin olive oil
Salt and pepper
14-16 oz. Tofu
1 Tbsp. Heinen’s olive oil
½ tsp. Heinen’s garlic powder
¼ tsp. Heinen’s onion powder
2 containers Heinen’s cooked brown rice, heated
Toasted pumpkin seeds