Saffron star bread - Ankarsrum Canada
Watch us create this festive pull-apart bread with Mozzarella and pesto, a delicious holiday treat that's asfun to make as it is to eat!
Ingredients
- 1 g saffron
- 75 g butter, room temperature
- 25 g fresh yeast / 6 g instant dry yeast
- 300 ml milk
- 90 g sugar
- 300-420 g wheat flour
- ½ tsp salt
- 100 g chocolate hazelnut butter
- 50 ml water
- 50 g sugar
- Icing sugar
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