Luxurious Saffron Buns - Ankarsrum US
These delicious saffron buns are a Christmas tradition in Sweden and are easy to make with Ankarsrum Assistent Original.
Ingredients
- 500 ml milk
- 50 g yeast for sweet doughs
- 1 g saffron
- 1 tsp sugar
- 200 g room temperature butter
- 1 tsp salt
- 180 g sugar
- 840 g flour
- 200 g almond paste
- 100 g butter
- 2 tbsp powdered sugar
- 2 tsp vanilla sugar
- 1 egg
- 70 g grated almond
- 60 g powdered sugar
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