Chard With Orange And Shallots | The Bittman Project
Perfect winter dish with vibrant chard, tangy orange, and sweet shallots. Serve with crusty bread or toss with pasta for a delicious meal. Join The Bittman Project for over 1,000 vetted recipes and...
Ingredients
- 1 pound chard, trimmed
- 2 tablespoons olive oil
- 2 shallots, halved and sliced
- 2 tablespoons sugar
- 1 small orange or tangerine, seeded and coarsely chopped
- 2 tablespoons sherry vinegar
- Salt and pepper
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