Sautéed Chard - Edible Santa Barbara and Wine Country

Sautéed Chard - Edible Santa Barbara and Wine Country

ediblesantabarbara.com

Simple sautéed chard recipe with walnut oil, garlic, and a touch of spice. Perfect as a side dish or tossed with pasta for a main course.

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Ingredients

  • 1 bunch chard (washed)
  • ⅛ cup walnut oil
  • 1 pinch red pepper flakes
  • 1 clove garlic (minced)
  • ½ teaspoon salt (to taste)
  • Walnuts (toasted and chopped, for garnish (optional))

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