Cobb Salad | Saveur

Ingredients

• ³⁄₄ cup canola oil
• ¹⁄₄ cup extra-virgin olive oil
• ¹⁄₄ cup red wine vinegar
• 1 tbsp. fresh lemon juice
• ³⁄₄ tsp. dry mustard
• ¹⁄₂ tsp. Worcestershire
• ¹⁄₄ tsp. sugar
• 1 clove garlic, minced
• Kosher salt and freshly ground black pepper, to taste
• ¹⁄₂ head iceberg lettuce, cored and shredded
• ¹⁄₂ head romaine lettuce, chopped
• ¹⁄₂ bunch watercress, some of the stems trimmed, chopped
• 2 oz. blue cheese, preferably Roquefort, crumbled
• 6 strips cooked bacon, roughly chopped
• 3 hard-boiled eggs, peeled and cut into 1/2" cubes
• 2 medium tomatoes, peeled, seeded, and cut into 1/2" cubes
• 1 boneless skinless chicken breast, cooked and cut into 1/2" cubes
• 1 avocado, peeled, pitted, and cut into 1/2" cubes
• 2 tbsp. minced chives