Beet Ice Cream with Mascarpone, Orange Zest, and Poppy Seeds
This festively hued, eggless ice cream gets its lush texture from creamy mascarpone and floral perfume from citrusy orange peel and poppy seeds.
Ingredients
- 2 cups milk
- 4 tsp. cornstarch
- 1 <sup>1</sup>⁄<sub>4</sub> cups heavy cream
- <sup>2</sup>⁄<sub>3</sub> cup sugar
- 2 tbsp. light corn syrup
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- Peel of 1 orange
- 3 tbsp. mascarpone cheese, softened
- <sup>1</sup>⁄<sub>2</sub> cup puréed roasted beets
- 2 tbsp. poppy seeds
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