Beet Ice Cream with Mascarpone, Orange Zest, and Poppy Seeds

Beet Ice Cream with Mascarpone, Orange Zest, and Poppy Seeds

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This festively hued, eggless ice cream gets its lush texture from creamy mascarpone and floral perfume from citrusy orange peel and poppy seeds.

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Ingredients

  • 2 cups milk
  • 4 tsp. cornstarch
  • 1 <sup>1</sup>⁄<sub>4</sub> cups heavy cream
  • <sup>2</sup>⁄<sub>3</sub> cup sugar
  • 2 tbsp. light corn syrup
  • <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
  • Peel of 1 orange
  • 3 tbsp. mascarpone cheese, softened
  • <sup>1</sup>⁄<sub>2</sub> cup puréed roasted beets
  • 2 tbsp. poppy seeds

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