Beetroot Purée with Mascarpone Cream and Butter Crisp | Socilink
Enjoy a surprising dessert with tender beetroot purée, rich mascarpone cream, and crispy butter cookies. Perfect for impressing guests!
Ingredients
- 3 beets, peeled and diced
- 1 potato, peeled and cut into cubes
- 60ml cream
- Salt and pepper to taste
- 8 Butter Crisps
- 80g chopped walnuts
- fleur de sel to taste
- 275 g mascarpone
- 1 Tablespoon Maple Syrup
- 1 teaspoon cider vinegar
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