Honeycomb cake recipe
To prepare Caramel: Melt sugar in a heavy stainless steel pot until light golden brown in colour, pour in water and boil until caramel totally dissolved in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Course Sugar - 220 g
- Fine Salt - 1/8 teaspoon.
- Water - 250 ml
- Butter - 100 g (at room temperature)
- Condensed Milk - 130 g
- Grade "A" Egg - 5 nos. (325g)
- Vanilla Essence - 1 tsp.
- Plain Flour - 150 g
- Bicarbonate of Soda - 2 teaspoons.
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