Cooking Matters
Try the delicious and nutritious Southwestern Black-eyed Pea and Corn Salad from Cooking Matters, perfect for busy families!
Ingredients
- 1 medium bell pepper
- 1 small red onion
- 2 (15½ ounce) cans black-eyed peas
- 1 (15¼ ounce) can corn kernels, no salt added
- 3 Tablespoons canola oil
- 2 Tablespoons vinegar
- 1 teaspoon cumin
- ¼ teaspoon salt
- ½ teaspoon ground black pepper
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