Gluten-Free Almond Lemon Cake - Snowy the Mouse

Ingredients

• 1/2 stick unsalted butter
• 6 large eggs, separated into yolks and whites
• 1 cup C&H Quick Dissolve Superfine Sugar
• 2 teaspoons freshly grated lemon zest
• 2 teaspoons freshly squeezed lemon juice
• 1 teaspoon almond extract
• 2 3/4 cups almond flour
• 1 1/2 teaspoons baking powder
• 2 tablespoons slivered almonds
• 1 tablespoon C&H Turbinado Sugar