Naomi's Vegetable Dumplings
These are a light, fresh Japanese version of gyoza, or Chinese dumplings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 1/2 cups finely chopped cabbage
- 5 medium-large shiitake mushrooms (stems removed and caps minced)
- 1 cup finely chopped nira (Chinese chives or garlic chives), or regular chives
- 2 scallions (minced)
- Salt
- freshly ground black pepper
- 40 round gyoza dumpling wrappers
- 4 tablespoons canola oil (divided)
- 4 cups boiling water (divided)
- Dipping Sauce
- 1/2 cup low-sodium soy sauce
- 1/2 cup brown rice vinegar
- 1 teaspoon hot pepper oil
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