Valentine's Day Cupcakes with Nutella and Strawberry - Perfect Love Treat
Make these festive Valentine's Day cupcakes with Nutella filling and swirled strawberry-nutella buttercream frosting. A romantic homemade dessert perfect for sharing!
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Ingredients
- 1 3/4 cups cake flour (207g), spooned & leveled
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (113g), softened to room temperature
- 1 cup granulated sugar (200g)
- 3 large egg whites, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup sour cream or plain yogurt (120g), at room temperature
- 1/2 cup whole milk (120ml), at room temperature
- 1/3 cup Nutella (100g)
- 1 cup freeze-dried strawberries (25g)
- 1 1/2 cups unsalted butter (340g), softened
- 6 cups confectioners' sugar (720g)
- 1/3 cup heavy cream or milk (80ml)
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
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