Grilled Chicken Burrito with Chipotle Ranch - Frescados Tortillas

Ingredients

• 2 tbsp lime juice
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 lb boneless skinless chicken breasts
• 4 Frescados Burrito Style Flour Tortillas
• 1/3 cup ranch dressing
• 2 tbsp finely chopped canned chipotle pepper with adobo sauce
• 1 avocado, halved, pitted, peeled and diced
• 1 cup shredded Monterey Jack cheese
• 1/2 cup pico de gallo
• 2 tbsp finely chopped fresh cilantro
• Lime wedges, for serving