Easy Chipotle Ranch Chicken Burrito Recipe | Ready in 30 Minutes - Mama Cookbook

Ingredients

• 8 large flour tortillas (10-inch)
• 16 oz grilled chicken breast strips
• 16 oz shredded cheddar cheese (Mexican blend or Colby jack work great too)
• 1/2 head iceberg lettuce (roughly 4 cups when chopped)
• 1 1/4 cup fresh diced tomatoes (about 3/4 of a beefsteak tomato)
• 1/2 cup ranch dressing
• 1/2 cup Taco Bell Creamy Chipotle Sauce
• 3 oz crunchy tortilla strips (or crushed tortilla chips as an alternative)