Chipotle Ranch Chicken Burrito – Smoky, Creamy, Super Satisfying Mexican Wrap - ioanacooks

Ingredients

• Salt and pepper, as much as you want
• 5 millilitres ground cumin
• 5 millilitres onion powder
• 5 millilitres garlic powder
• 5 millilitres smoked paprika
• 15 millilitres chipotle chili powder
• 30 millilitres freshly squeezed lime juice
• 30 millilitres olive oil
• 2 boneless, skinless chicken breasts
• 125 millilitres chipotle ranch dressing
• 60 millilitres chopped cilantro (if you like)
• 125 millilitres corn kernels (your call)
• 125 millilitres diced tomatoes
• 250 millilitres shredded lettuce
• 250 millilitres shredded cheddar or Monterey Jack cheese
• 250 millilitres drained and rinsed black beans
• 250 millilitres cooked white or brown rice
• 4 large flour tortillas