Honeycomb Ice Cream
Honeycomb Ice Cream Recipe: Enjoy this delightful recipe from Uniworld River Cruises' chefs provided by Cruise Scoop.
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Cooking tools:
- Ice cream mold
- Saucepan
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Spatula
- Airtight container
- Freezer
Ingredients
- 1 cup (250 ml) corn syrup or glucose syrup
- 1 cup (250 g) granulated sugar
- 1 Tbsp (15 ml) white vinegar
- 1 Tbsp (15 ml) baking soda, sifted
- 1 quart (1 L) vanilla ice cream
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