Honeycomb Ice Cream Sundae Recipe
This heavenly honeycomb ice cream sundae recipe comes with a sumptuous homemade butterscotch sauce and chopped buttered pecans.
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Cooking tools:
- Ice cream scoop
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Spoon
- Glass
- Serving bowl
Ingredients
- 1l traditional ice cream
- 1l honeycomb ice cream
- 100g of unsalted butter
- 100g of light brown sugar
- 100g of golden syrup
- 1/2 tsp lemon juice
- 150ml of double cream
- 25g of unsalted butter
- 150g of pecan nuts
- 1/4 tsp flaky sea salt
- honeycomb
- cream, whipped to stiff peaks (optional)
- ice cream wafers
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