Bea Tollman's Honeycomb Ice Cream | Grand European Travel

Bea Tollman's Honeycomb Ice Cream | Grand European Travel

www.getours.com

Simple and delicious recipe for the famous Red Carnation Honeycomb Ice Cream

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Cooking tools:

  • Ice cream mold
  • Sifter
  • Saucepan
  • Stove
  • Spoon
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Freezer
  • Airtight container

Ingredients

  • 1 cup (250 ml) corn syrup or glucose syrup
  • 1 cup (250 g) granulated sugar
  • 1 Tbsp (15 ml) white vinegar
  • 1 Tbsp (15 ml) baking soda, sifted
  • 1 quart (1 L) vanilla ice cream

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