Gordon Strong's British Brown Ale - Brew Your Own
The base malt is a mix of Maris Otter and Golden Promise. Torrified wheat provides some of the character flavor and a little body. Mid-range crystal malts provi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.
Ingredients
- 5 lbs. (2.3 kg) Maris Otter malt
- 2 lbs. (907 g) Golden Promise malt
- 1 lb. (454 g) Torrified wheat
- 1 lb. (454 g) U.K. Crystal malt (65 °L)
- 8 oz. (227 g) U.K. Crystal malt (45 °L)
- 4 oz. (113 g) chocolate malt
- 5 AAU Goldings hops (60 min.) (1 oz./28 g at 5% alpha acids)
- 2 1/2 AAU Goldings hops (10 min.) (0.5 oz/14 g at 5% alpha acids)
- 1/2 oz. (14 g) Goldings hops (0 min.)
- Wyeast 1318 (London Ale III), Omega Yeast Labs OYL-011 (British Ale V), or LalBrew Verdant IPA yeast
- 3⁄4 cup corn sugar (for priming)
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