Great Scot! - Brew Your Own
Traditional Scottish breweries originally drew water from underground sources. Although some no longer have private wells, soft water remains the ideal base for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.
Ingredients
- 13 1/2 lbs. (6.1 kg) Golden Promise malt
- 1 1/4 lbs. (0.57 kg) Briess Victory® malt
- 10 oz. (0.27 kg) British caramel malt (70/80 °L)
- 3 oz. (85 g) roasted barley (550 °L)
- 3 oz. (85 g) peated malt
- 6.9 AAU Willamette hops (60 min.) (1.25 oz./35 g of 5.5% alpha acids)
- 1 tsp Irish moss or 1 Whirfloc Tablet (15 min.)
- White Labs WLP 028 (Edinburgh Scottish Ale Yeast) or Wyeast 1728 (Scottish Ale) yeast
- 3/4 cup (150 g) corn sugar (if priming)
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