Gordon Strong's Saison - Brew Your Own

Name: Gordon Strong's Saison - Brew Your Own
Ingredients: 9 lbs. (4.1 kg) Pilsner malt; 8 oz. (227 g) pale ale malt; 8 oz. (227 g) Munich malt; 8 oz. (227 g) wheat malt; 1 lb. (454 g) flaked rye; 6 1/2 AAU Pacific Jade hops (first wort hop) (0.5 oz./14 g at 13% alpha acids); 1/2 oz. (14 g) Pacific Jade hops (5 min.); Wyeast 3711 (French Saison), White Labs WLP590 (French Saison), Wyeast 3726 (Farmhouse Ale), or LalBrew Belle Saison yeast; 1 cup corn sugar (if priming)

byo.com

I like my saisons like my cocktails, with some rye in them. Gordon Strong pulls out his recipe book and homebrewers will like what they find.

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Ingredients

9 lbs. (4.1 kg) Pilsner malt
8 oz. (227 g) pale ale malt
8 oz. (227 g) Munich malt
8 oz. (227 g) wheat malt
1 lb. (454 g) flaked rye
6 1/2 AAU Pacific Jade hops (first wort hop) (0.5 oz./14 g at 13% alpha acids)
1/2 oz. (14 g) Pacific Jade hops (5 min.)
Wyeast 3711 (French Saison), White Labs WLP590 (French Saison), Wyeast 3726 (Farmhouse Ale), or LalBrew Belle Saison yeast
1 cup corn sugar (if priming)