Lemon Feta Kale Salad
This Lemon Feta Kale Salad is a refreshing and nutritious dish, featuring kale tossed with creamy feta, crunchy almonds, and a tangy lemon vinaigrette. It's per
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.athenos.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 head of lacinato kale, stems removed and chopped into thin strips
- 1/4 cup sliced almonds
- 1/3 cup Athenos Traditional Feta Cheese Crumbles
- 1/4 cup olive oil + extra for massaging kale
- 1 lemon, squeezed
- 1 tsp dijon mustard
- 1 tsp honey
- 1/2 tsp kosher salt
- Cracked black pepper
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