Peach Kale Feta Salad
This juicy peach salad has all the best flavors of summer. Juicy stone fruit and tangy feta cheese make for the most flavorful salad combo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.athenos.com.
Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 medium chicken breasts
- 2 tsp garlic powder
- Kosher salt
- Cracked black pepper
- 2 tbsp olive oil, divided
- 1 head of curly kale, ribs removed and chopped
- Dijon mustard vinaigrette
- 2 peaches, diced
- 1 cup of Athenos Traditional feta cheese crumbles
- 1/4 cup chopped pistachios
- 8-10 fresh basil leaves, thinly sliced
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