Field-Fresh Feta Salad
Enjoy a refreshing Field-Fresh Feta Salad with grape tomatoes, corn, and avocado. Perfect in just 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.athenos.com.
Cooking tools:
- Mason jar
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2 Tbsp. fresh lemon juice
- 2 tsp. extra virgin olive oil
- 1 tsp. honey
- ½ cup [2.75 oz] halved grape tomatoes
- ¼ cup [1.75 oz.] cooked fresh corn kernels
- ¼ cup [1.375 oz.] ATHENOS Traditional Crumbled Feta Cheese
- 2 Tbsp. [.875 oz.] chopped avocados
- ½ cup [3 oz.] sliced radishes
- 1 cup [-/4 oz.] loosely packed baby spinach leaves
