All-in-one spicy pork and rice

Ingredients

• 2 tsp olive oil
• 1 medium onion, sliced into thin wedges
• 500g pork tenderloin, trimmed and cut into 1cm slices
• 50g chorizo sausage, skinned and cut into 5mm slices
• 2 garlic cloves, thinly sliced
• 1 red and 1 orange pepper, deseeded and sliced
• 100g green beans, trimmed and cut into short lengths
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp hot chilli powder
• 150g easy-cook long-grain rice
• 750ml chicken stock, made with 1 stock cube
• flaked sea salt
• freshly ground black pepper