Vanilla Choc Checkerboard Cake | Recipes.com.au
Vanilla Choc Checkerboard Cake: This checkerboard chocolate cake is designed to show off your skills. Watch your guests get wow-ed as you serve up a slice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Ingredients
- 450 g self-raising flour, sifted
- 150 g plain flour, sifted
- 590 g caster sugar
- 300 g butter, melted
- 440 mL milk
- 6 eggs, beaten lightly
- 2 tsp vanilla bean paste
- 50 g NESTLÉ BAKERS' CHOICE 100% Cocoa, sifted
- 0 CHOCOLATE GANACHE:
- 580 g NESTLÉ BAKERS' CHOICE Dark Melts
- 250 mL thickened cream
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