Shrimp Walnut Bruschetta Recipe Flavored With Cheesy Dip | Archana's Kitchen

Ingredients

• 250 grams Shrimps cleaned and deveined
• 1 Baguette cut into slices
• 3 cloves Garlic finely chopped
• 1/4 cup Green olives chopped
• 1/4 cup Walnuts roughly broken
• 4 tablespoons Del Monte Cheesy Dip
• 3 sprig Dill leaves chopped
• Salad leaves (rocket leaves or any other salad leaf)
• Extra Virgin Olive Oil as required
• Butter (Salted) as required
• Salt as needed
• Black pepper powder as needed
• Red Chilli flakes as needed