Christmas cooking: The Royal Roast - The Field
Experience the flavors of Christmas with The Royal Roast: a hearty meal for 12 featuring sausage-stuffed turkey, pheasant, grouse, partridge, and deer. Perfect for festive gatherings!
Ingredients
- nze turkey, about 13lb
- Salt and pepper
- 1 pheasant
- 1 grouse
- 1 partridge
- 1 roe deer tenderloin
- 200g (7oz) goose fat
- 200g (7oz) smoked bacon
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