Christmas cooking: The Royal Roast - The Field

Christmas cooking: The Royal Roast - The Field

www.thefield.co.uk

Experience the flavors of Christmas with The Royal Roast: a hearty meal for 12 featuring sausage-stuffed turkey, pheasant, grouse, partridge, and deer. Perfect for festive gatherings!

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Ingredients

  • nze turkey, about 13lb
  • Salt and pepper
  • 1 pheasant
  • 1 grouse
  • 1 partridge
  • 1 roe deer tenderloin
  • 200g (7oz) goose fat
  • 200g (7oz) smoked bacon

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